Stanza served up a delicious bruschetta featuring whipped goat cheese, marinated heirloom tomatoes and a balsamic drizzle. Photo: Talyn Sherer
(L–R) Advanced beer aficionados Max Walling, Cimmaron Smith, Mckenna Scott, Don Moore, Troy Jones and Nicki DeLair work their way through the rounds of local brew. Photo: Talyn Sherer
The Park City Culinary Institute provided us with some savory herbed puff pastries. Photo: Talyn Sherer
The 2017 Chocolate & Cheese Festival was hosted at the Natural History Museum of Utah on April 8 and 9, 2017. Photo: Mark Johnston
Photo courtesy of Tona Sushi.
The display for Honest John Bitters really made you feel as though you were stepping back in time to the days of snake-oil salesmen peddling their wares. Photo: Talyn Sherer
Photo: Talyn Sherer
(L–R) Jordan Halliday, Amy Meyer, Dave Morris, Jeremy Beckham and Lidya Hardy are part of the SLC VegFest team working toward a more compassionate, sustainable and healthful Salt Lake City. Photo: Talyn Sherer
The duck confit had me begging the staff for more as my wife dragged me away. Photo: Talyn Sherer
Root veggies came in troves as much as your stomach could bear, and apparently mine could withstand quite a bit. Photo: Talyn Sherer