Stanza served up a delicious bruschetta featuring whipped goat cheese, marinated heirloom tomatoes and a balsamic drizzle. Photo: Talyn Sherer
(L–R) Advanced beer aficionados Max Walling, Cimmaron Smith, Mckenna Scott, Don Moore, Troy Jones and Nicki DeLair work their way through the rounds of local brew. Photo: Talyn Sherer
Femintation American Ale Roosters Brewing Co.
Table X’s impeccable design matches the restaurant’s sustainability-oriented approach and exquisite dishes. Pictured: Kimchi Gazpacho. Photo: Talyn Sherer.
The Park City Culinary Institute provided us with some savory herbed puff pastries. Photo: Talyn Sherer
From hog jowl tacos ($18) to bison burgers, Black Sheep at Epic Brewing Sugarhouse has all the contemporary Southwestern and Native American–inspired fixings you’ll need to pair with your brews. Photo: Talyn Sherer.
Fisher Classic Lager, A. Fisher Brewing Co.
Proper Brewing Co. | Beckerman's Brew
From the traditional simplicity of the Margherita to the complex flavor-melding of the Rocket Man, Pizza Nono focuses on crafting quality pizza from fresh ingredients. Photo by Talyn Sherer
The 2017 Chocolate & Cheese Festival was hosted at the Natural History Museum of Utah on April 8 and 9, 2017. Photo: Mark Johnston