The 2017 Chocolate & Cheese Festival was hosted at the Natural History Museum of Utah on April 8 and 9, 2017. Photo: Mark Johnston
Laziz Kitchen hummus ($6) | Photo: Talyn Sherer
Photo courtesy of Tona Sushi.
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Fröhlich Pils
Feast your eyes on Sweet Lake Biscuits & Limeade’s claims to fame.
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Oasis Cafe’s dishes highlight fresh ingredients with a twist and are sure to make you swoon. Photo: Talyn Sherer
From generous portions of pastrami to thickly sliced bacon and onion rings, Apollo Burger’s signature items are sure to satisfy any craving. Photo: Talyn Sherer
Sir Malcom's Stout | Bonneville Brewing