(L–R) Manager WIlliam Lapthorne and Roaster Patrick Andrews have solidified their proprietary roasts as the sole coffees offered at Blue Copper Coffee Room.
(L–R) Alan Hebertson and Dieter Sellmair have nurtured Coffee Garden at 9th and 9th as a community space.
John Bolton has pioneered coffee roasting in Utah for over 35 years at Salt Lake Roasting Company and heralds the next era of the business.
Since Derek Belnap opened 3 Cups in Holladay, the coffee establishment has become a second home for many throughout the neighborhood.
Visit Jack Mormon Coffee at 82 N. E Street, Salt Lake City.
As Publik expands its Salt Lake presence, owner Missy Greis has helped to ensure that the coffee roasting company continues to uphold its founding mission and ethos.
(L–R) Caffe Ibis Director of Coffee Brandon Despain and Marcalina “Ina” Walu, chairwoman of the Kahgo Masa co-op, a Flores-based coffee farm from which Ibis sources.
Owner and operator John Piquet brews each cup of coffee to its unique place of perfection at Caffe D’Bolla.
Fellow Products’ Stagg-Kettle.
(L–R) Head Roaster Zach Amador, President Stacey Maxwell and CFO Steve Brewster underscore the freshness of their roasts at Millcreek Coffee.