Food Reviews
Hankerings for the Hangover: Top 8 Local Cure-Alls
Your head is ten sizes too big, as you projectile-vomit multicolored regret. How will this ever go away? With the help of SLUG Magazine, of course! … read more
Bar Nohm: Setting the Bar High in Central 9th
With a dining experience unlike any other in SLC, Bar Nohm is the presents an ever-changing menu that seamlessly melds the flavors of Korea and Japan. … read more
The Magic of a Treat: A Dog’s Review of Pet-Friendly...
Ma & Paws Bakery, a local pet bakery, provided SLUG with two dog treat recipes. Writer Katie Hatzfeld tested them out and her dog, Blue, shared his thoughts. … read more
Tamarind Vietnamese & Phở Kitchen: Fast and Furious Fusion
In Vietnamese culture, tamarind trees symbolize a fruit ripe with possibilities. Tamarind Vietnamese & Phở Kitchen is a dream come to fruition. … read more
Late-Night Food for the Inebriated Soul: Tacos Don Rafa and...
Tacos Don Rafa and Street Tacos SLC are some of the best options for great late-night food in SLC. … read more
Caffé Molise: A Flight of Flavor
As you dine, eagle emblems catch your gaze and an array of eclectic art injects a playful spirit. At Caffé Molise, each plate is both a visual and gustatory delight. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
A Dang Good Review of Dang Brother Pizza
Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more
Pizza Back To The ’80s: A Retro Experience at Snowmobile...
Snowmobile Pizza mashes bits and pieces of half-remembered cultural touchstones to create a fresh experience that is palatable for all—but with pizza. … read more