Savory Salt Lake: Put It in Your Mouth and Squeeze

Savory Salt Lake: Put It in Your Mouth and Squeeze
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Listening to experts like Eva’s Charlie Perry walk you through the culinary tapestry of their featured cuisine is one of the most enjoyable parts of Savory Salt Lake. The way words like “grated Manchego cheese” or “braised beef shoulder” roll off their tongue betray the reverence that these chefs have toward their product. … read more