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Taught by Park City Culinary Institute alumni Mindy Booth, owner of San Diablo Churros, this class will teach you how to make churros from scratch starting with batter and ending with delicious filled churros. Bring your sunglasses and sandals and let Mindy’s churro magic take you away to a tropical paradise like you’ve never been before. This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome.…Find out more »
Learn the basics of making sushi with esteemed Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese” and then went on to open the sushi bar at the prestigious Montage Deer Valley. This class will start with an intro to different types of fish and how to cut them…Find out more »
Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves. This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the…Find out more »
In this Friday Date Night class, couples will have the opportunity to learn how to make real Neapolitan-style pizza from one of our alumni. You and your date will work together to roll out dough, top your pizza with your selection from our pantry of fresh ingredients, and bake it to perfection. You will also be making a goat cheese and cherry tomato bruschetta as an appetizer. This class will be held in Salt Lake City, at our new teaching…Find out more »
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