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The Leonardo Libations: Pigs and Pinot

August 1 @ 5:30 PM - 9:00 PM

$25 – $64

Join us for Libations at The Leonardo: Pigs and Pinot. Jim Santangelo of Wine Academy of Utah will be your guide for the evening’s wine and dinner pairings.

Doors open at 5:30pm, event begins at 6:00pm.

*MENU*

1st course: Smoked tomato cocktail shrimp on pork belly bite
2nd course: Chopped summer salad w/Green Goddess vinaigrette (cranberries, bacon, tomato, goat cheese, white cheddar, cucumber, romaine)
3rd course: “Pigs in a Blanket” Braised BBQ Pulled Pork, chipotle molasses demiglace in a jalapeño cornbread, Bleu cheese coleslaw, sweet&spicy baked beans w/bacon,
4th course: Wasatch Cherry Blossom rum shooter

Food: $64
Wine: $25 (Must be purchased at event)

*Members receive $10 off food*

Details

Date:
August 1
Time:
5:30 PM - 9:00 PM
Cost:
$25 – $64
Event Categories:
,
Website:
https://theleonardo.org/libations-at-the-leonardo

Venue

The Leonardo Museum
209 East 500 South
Salt Lake City, UT 84111 United States
+ Google Map
Phone:
8015319800
Website:
theleonardo.org

Other

Age Restriction
21+ Only

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