Just like that working-class, alt-country outfit that you’d find playing at Kilby Court on a Wednesday night, food trucks deliver their goods with honesty and enthusiasm—which is what makes them so attractive. After driving all over the Wasatch Front to track down the subjects of this article, I couldn’t help but feel a kinship with the rabid fans of Stillwater in Cameron Crowe’s film Almost Famous. Over the course of a week, SLUG checked out four local food trucks, each of which offered a unique culinary perspective.