SaltFire Brewing Co.
[Posted April 5, 2018]
We have great hopes for Salt Lake City, and I think SaltFire Brewing will be a cornerstone to the growth we’ll be seeing in both residential and commercial development. … read more
UTOG Brewing Co.
By Chris and Sylvia Hollands [Posted April 5, 2018]
UTOG Brewing Co., one of Utah’s newest breweries-to-be in the heart of downtown Ogden, plans to open in July 2018. The historic Thorstensen building, now an empty shell, has huge potential that speaks for itself. … read more
Brewstillery
[Posted April 5, 2018]
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
Salt Flats Brewing
By Ben Trentelman [Posted April 5, 2018]
With six of their beers canned for mass distribution, Salt Flats Brewing is ready to respond to whichever direction the market goes with beers that will satisfy every palate. What Salt Flats Brewing has to offer was nowhere near my normal Wednesday-afternoon cup of tea, and I was feeling thirsty. … read more
Grid City Beer Works
[Posted April 5, 2018]
Grid Works philosophy is to keep it simple by offering well-balanced and refreshing beer, and to present it in a space that showcases how it’s made and celebrates beer as a great way to celebrate life. … read more
Kiitos Brewing
By Paige Zuckerman [Posted April 5, 2018]
“Always look local,” says Clay Turnbow, the congenial home brewer–turned–Head Brewer at Kiitos Brewing. A minimalist, unpretentious yet ultra-cool oasis nestled amid a semi-dilapidated industrial park, Kiitos offers a cheerful gathering space for the love of the suds. … read more
Ogden River Brewing
By Chris and Sylvia Hollands [Posted April 5, 2018]
Another exciting reason we love craft beer is displayed through the vision of Ogden River Brewing. It brings communities together to share experiences and to build friendships. Winslow’s dream resembles many of our own. … read more
Bamboo Revolution: Daniel Wagner and NaturePonics
By Ali Shimkus [Posted August 31, 2017]
Daniel Wagner’s goal for NaturePonics is to revolutionize the way we grow and source our food. This means eradicating practices that destroy the environment. … read more
Living Off the Land with Rockhill Creamery: Utah’s Micro Dairy
By Andy Fitzgerrell [Posted August 31, 2017]
While some cheeses take less work to create, the ones made at Rockhill Creamery are all raw, and it can take hours just to turn 100 gallons of milk into 100 pounds of cheese. … read more
Power to the Pizza: Chef Michael Richey Brings Central Italy to Regent Street
By Alex Springer [Posted August 31, 2017]
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more