The Big O
By Zaina Abujebarah [Posted September 1, 2016]
Three months ago, a brand-new, family-run hotspot popped up on Broadway called The Big O Doughnuts. If you haven’t already heard, they’re deep-frying a creative spin on a classic favorite. In a short amount of time, this completely plant-based, locally sourced shop is making a big name for itself among vegans and non-vegans alike for its uniquely delicious vegan doughnuts, and owner Jess Curzon is eager to see where this shop takes her. … read more
No Gas for Green Goods
By Ben Trentelman [Posted September 1, 2016]
With the support of a USDA grant, SLCgreen has teamed up with The Green Urban Lunch Box, Utahns Against Hunger and Salt Lake Community Action Program’s Real Food Rising to establish Urban Greens Market, five pop-up markets that provide fresh and local produce within walking distance to community members. … read more
Festa Italiana
By Amanda Rock [Posted September 1, 2016]
To pair with Italian beer and wine available at the festival, there will be an array of favorites from popular local Italian restaurants at Festa Italiana. Expect pasta as well as lesser-known dishes that Italians have grown up eating. … read more
Farm to Glass
By Kathy Rong Zhou [Posted September 1, 2016]
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
City Grounds: Craft Lake City Craft Food
By Amanda Rock [Posted August 4, 2016]
Patrolling Liberty Park, festivals, food truck rallies and late nights after the bars close, City Grounds pedal their brew from a custom-made tricycle fitted with a nitrogen tank and refrigerated cooler. … read more
Aimee’s Home Cookin’: Craft Lake City Craft Food
By Amanda Rock [Posted August 4, 2016]
Growing up in a Vermont country inn, Aimee Toner spent a lot of time in the kitchen. After stepping up to help when her mother got sick when she was 15, Toner developed skills and a passion for cooking. … read more
Gallivan Avenue: Salt Lake’s (Recently Remodeled) Living Room
By Alex Springer [Posted August 4, 2016]
The Gallivan Center’s website proclaims the area as “Salt Lake’s living room.” The Main Street plaza has always been a focal point for Downtown visitors, and, with the help of a few local businesses and organizations, it’s about to get much more exciting. … read more
Dinner at Yours: The Best Table in Town is Your Own
By Alex Springer [Posted June 30, 2016]
Dinner at Yours offers a rotating menu based on what ingredients are in season. Their food is locally sourced as much as possible, and they offer meals to accommodate any dietary restrictions that customers might have. … read more
Eat Drink SLC
By Alex Springer [Posted June 27, 2016]
Founded by executive members from SB Dance, Tracy Aviary and Vine Lore, Eat Drink SLC strives to create an evening that fosters a true appreciation of the culinary arts by featuring chefs from local restaurants and pairing their creations with wine and spirits from all over the world. … read more
Foodtrepreneur Festival: Get to Know Your Foodtrepreneur
By Amanda Rock [Posted April 15, 2016]
The second annual Foodtrepreneur Festival is your chance to hear the storiesbehind your favorite local products and discover new favorites. … read more