Ogden River Brewing
By Chris and Sylvia Hollands [Posted April 5, 2018]
Another exciting reason we love craft beer is displayed through the vision of Ogden River Brewing. It brings communities together to share experiences and to build friendships. Winslow’s dream resembles many of our own. … read more
Bamboo Revolution: Daniel Wagner and NaturePonics
By Ali Shimkus [Posted August 31, 2017]
Daniel Wagner’s goal for NaturePonics is to revolutionize the way we grow and source our food. This means eradicating practices that destroy the environment. … read more
Living Off the Land with Rockhill Creamery: Utah’s Micro Dairy
By Andy Fitzgerrell [Posted August 31, 2017]
While some cheeses take less work to create, the ones made at Rockhill Creamery are all raw, and it can take hours just to turn 100 gallons of milk into 100 pounds of cheese. … read more
Power to the Pizza: Chef Michael Richey Brings Central Italy to Regent Street
By Alex Springer [Posted August 31, 2017]
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more
Three-Pronged Plant-Based Living with Sage Mountain
By Erin Moore [Posted August 31, 2017]
If you want to do some yoga poses with pigs, take the plunge and do a 10-day vegan challenge, or simply have questions about veganism, you should make the trek up the dirt road to Sage Mountain. … read more
Birds of a Feather: Chef Viet Pham Talks Fine Dining and Fried Chicken
By Alex Springer [Posted August 31, 2017]
Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more
What the Salt Lake Area Restaurant Association Is Doing For You
By Mandy Allfrey Murry [Posted August 31, 2017]
In Utah, SLARA has been lobbying to help educate and create a mutual understanding of both liquor and restaurant laws to better the local community and economy while raising the level of tourism happiness. … read more
Beltex Meats: From Nose to Tail to Your Kitchen
By James Bennet [Posted August 31, 2017]
Beltex Meats owner and head butcher Philip Grubisa takes a whole-animal approach to butchery, and presents a unique meat shop offering to our community. … read more
Argentina's Best Empanadas: CLC Craft Food
By Alex Springer [Posted August 3, 2017]
Based off of a little bit of encouragement, Valdemoros founded Argentina’s Best Empanadas, a cozy little spot just off 200 East in downtown Salt Lake—which just so happens to be celebrating its first anniversary this year. … read more
Ashikat Kitchen: CLC Craft Food
By Alex Springer [Posted August 3, 2017]
Middle Eastern pastries and desserts are of a different breed than the beloved sugar bombs that Western diners have come to enjoy—texture often takes precedent over sweetness. Hassan’s menu is based on bringing both worlds together to create something original. … read more