Illustration: @ashleyfairbourneillustration
Illustration: Ricky Vigil
(L–R) UTOG’s Suzie Hubble, Jack Hubble, Jeff Manwaring, Cassandra Foss and Carson Foss in their brewery-to-be in Ogden. Photo: Sylvia Hollands
SLUG Mag’s Brewstillery will feature two awards for festival-exclusive brews: Best New Brew and People’s Choice.
(L–R) Scott Parker and Jeremy Ford proudly oversee Salt Flats Brewing’s operations, boasting an impressive roster of 20 high-flavor session beers as well as new high-point releases. Photo:
Illustration: Ricky Vigil
With new, local ingredients and a sustainability-forward ethos, Kiitos Brewing Head Brewer Clay Turnbow is an avid drinker and maker of “out-there” beers. Photo:
Pat Winslow is making his dream a reality — Ogden River Brewing will reside next to its namesake come the end of 2018. Photo: Sylvia Hollands
NaturePonics founder and creator Daniel Wagner aims for NaturePonics to help people become self-reliant by growing their own food sustainably. Photo courtesy of NaturePonics
(L–R) Jennifer Hines and Pete Schropp are the proud owners of Utah micro diary Rockhill Creamery. Photo: Andy Fitzgerrell