Urban Food Connections of Utah Executive Director Alison Einerson is at the helm of Eat Local Week, which challenges Utahns to eat food that comes within a 250-mile radius. Photo: Jessica Bundy
Key Lime Cheesecake. Photo: Talyn Sherer
Photo: Andy Fitzgerrell
Orange Poppyseed Cupcake. Photo: Talyn Sherer
Japanese Crepe Cake. Photo: Talyn Sherer
Photo: Sylvia Hollands
Photo: Sylvia Hollands
Sharlie displaying one of her treats! Photo: John Barkiple
Bangkok Terrace's spicy Pla Goong Shrimp Salad. Photo: Talyn Sherer
Park City Culinary Institute provided a cold soup, Ajo Blanco, a Spanish soup with almonds, garlic and vinegar, garnished with a single grape. Photo: @clancycoop