Issues: Issue 382–October 2020
Tsunami Shochu: A Holystone Distilling and Tsunami Shochu Collaboration
For Holsytone’s Ethan Miller, crafting an exclusive shochu for Tsunami Sushi meant bringing out the best of its unique ingredients and ancient tradition. … read more
Cocktails from your Kitchen: Become Your Own Mixologist with The...
In an effort to create a fun and safe drinking experience, The Bar Project launched their Cocktail in a Box series called The Nightcap. … read more
Spirit + Experimental Music Pairings
Following April’s Beer + Metal pairings, we’re looking at four locally distilled spirits and pairing them with excellent albums of experimental music. … read more
Bewilder Brewing: How One of Salt Lake’s Newest Breweries is...
Bewilder Brewing exists right in the heart of the city, and Co-Founder Ross Metzger attests to his hopes for how they will thrive in the coming year. … read more
How Utah Brewers Four-to-Fived Our Beer
There may have been some scary moments while making the transition to 5% ABV, but local brewers were able to turn it into a positive for everybody. … read more