Food: Interviews & Features
Gift Ideas from Indie Utah Businesses: Wave Coffee
Wave Coffee offers a to-your-door coffee-bean subscription service, stocking customers with high-quality brew without any hassle. … read more
Sheer Ambrosia: The Art of Baklava with Rita Magalde
“Baklava isn’t just a food—it’s art,” Rita Magalde, Owner of Sheer Ambrosia, says. “I enjoy presentation beyond taste.” … read more
Three Pines Coffee and District Coffee Co.: Preserving Community in...
Three Pines Coffee and District Coffee Co. are among the many local businesses that have found creative ways to weather the pandemic. … read more
Rolling With It: How Three Locals Turned to Baking During...
When the going gets tough, the tough get … their ovens pre-heating. Thy Mims of Mims SLC, Britt Jursik of Challahback Dough and Mandy Madsen of Mad Dough all pivoted to selling baked goods during the pandemic. … read more
Antojitos: Latin American Street Foods
Antojitos translates literally to “little cravings,” which is an appropriate way to introduce the following local businesses that left us craving more. … read more
Dining Out During a Pandemic: Advice from Your Server
There are a few things you should know about dining out during a global pandemic from someone who is working in the service industry. … read more
Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert...
For Alia Marrero, the self-isolated energy of quarantine was directed toward growing her business of serving Fatso ice cream to the SLC community. … read more
Harmons Kickstarts Local Businesses Through Their Community Grant Program
Harmons’ Local Supplier Development Grant has been helping small Utah businesses connect with wider audiences since 2016. … read more
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
The Cart: Craft Lake City Craft Food
At Jessica Rovin’s and Kristi Bendick’s mobile coffee shop, The Cart, every cup of coffee is carefully created to be as smooth and flavorful as possible. … read more