Food: Interviews & Features
A Navy-Inspired Name isn’t the Only Utah First at Holystone...
Holystone Distilling was coming out of the gate running after winning SLUG Mag’s Brewstillery audience award for their cocktail using their Perla Vodka. … read more
Waterpocket Distillery: Crafting Booze with History
Ask your bartender what they have from Waterpocket Distillery and watch the pros get creative. Whatever your style, get out there and “Open Wild.” … read more
The Spirits Frontier: Clear Water Distilling Co.
Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more
Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more
How Utah is creating its own “Little Italy” at Caputo’s
One of the fastest ways to Italy while living in Salt Lake City is going to Caputo’s Market and Deli for an amazing night of food-and-wine pairings. … read more
New World Distillery: Bleeding-Edge Tech in a New World
New World Distillery isn’t just creating spirts starting from a passion for knowledge but continues to educate people on the benefits of craft spirits. … read more
In High Spirits: Sugar House Distillery’s Boilermaker Series
Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more
The Dayroom: Fighter of the Night Room
The Dayroom has no boundaries when dictating their style because they’re in it for the melting pot—amen. This is where The Dayroom shines. … read more
The Booze Bounty of Utah: A Historical Case for a...
We have an opportunity to harness Utah’s agricultural history and to shape Utah’s identity in America’s exploding craft-distilling industry. … read more
The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more