Food Reviews
Food Review: Caputo’s Market and Deli
Caputo’s Market and Deli is an absolute Downtown institution and is a great example of the staying power of a quality, centrally located lunch spot. … read more
Food Review: Beaumont Bakery & Café
Throughout their past year of operation, Beaumont has safely secured their spot as one of the classier pastry/lunch shops in the valley. … read more
Food Review: Ginger Street
Ginger Street 324 State St. || 385.477.4975 Mon–Thur: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Fri: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Sat: 12 p.m.–11 p.m. Sun: 3 p.m.–9 p.m. gingerstreet.com At Ginger Street in Downtown Salt Lake City, a
Fresh, Local, Creative Eats: Roots Café
Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more
Free Range Fudge: Hot Fudge with a Chili Pepper Kick
When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more
Tradition: Comfort Close to Home
Tradition opened its doors in April of 2017 with hopes to share personal-experience-inspired versions of comfort food within the SLC dining scene. … read more
Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Twist It, Pull It, Cupbop It: Ramen 930 partners with...
So what in the actual hell is a Cupbop? Basically, it’s Korean street food made in large quantities from rice, lettuce, barbecued meat and a bunch of sauce. … read more
Lucky Slice: The Cowabunga Up North
One could arguably ask any Ogdenite working through lunch what their top spot is for lunch, and the answer, more times than not, will be Lucky Slice. … read more