Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City – Alpine Distilling

Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
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With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more

Oh, Cluck … Pretty Bird Food Review

Oh, Cluck … Pretty Bird Food Review
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Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this  scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more

Utah Wine Review: Dionysian Cellars

Utah Wine Review: Dionysian Cellars
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I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more

Holy Thai Basil! Bangkok Terrace

Holy Thai Basil! Bangkok Terrace
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In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more

The Eklektik: Bricolage of the Beehive

The Eklektik: Bricolage of the Beehive
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Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more

Hungry Hawaiian: I Like Pig Plates And I Cannot Lie

Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
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With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more

Shahrazad: Halal? Is It Meat You’re Looking For?

Shahrazad: Halal? Is It Meat You’re Looking For?
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I feel like I have only scratched the surface of what Shahrazad has to offer. I still need to try the lamb and the goat—the word on the street is that they are among the best in the valley. Honestly, I could eat there every day and feel completely happy never straying from the chicken skewers and hummus. … read more

Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings

Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings
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Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more

Nomad Eatery: Alamo of the West Side

Nomad Eatery: Alamo of the West Side
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Here is described only three of 26-plus variations making up the food card presented by Nomad, and we haven’t even touched their red-brick pizza oven ($10–12) or dessert ($4–7) selections. Straightforward, fast and casual: There are way too many excellent combinations of satisfaction for one not to keep coming back. … read more

Afghan Kitchen: Nosh-E-Jaan or Good Eating

Afghan Kitchen: Nosh-E-Jaan or Good Eating
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Afghanistan has a history of expertise in cooking and hospitality, along with a passion to serve guests a spread of food. Afghan Kitchen lives up to its heritage. The restaurant is unassuming from the street, but don’t let that fool you. There is something to be said for simplicity. … read more