Food Review: Ginger Street

Food Review: Ginger Street
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Ginger Street 324 State St. || 385.477.4975 Mon–Thur: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Fri: 11 a.m.–3 p.m.; 5 p.m.–10 p.m. Sat: 12 p.m.–11 p.m. Sun: 3 p.m.–9 p.m. gingerstreet.com At Ginger Street in Downtown Salt Lake City, a

Fresh, Local, Creative Eats: Roots Café

Fresh, Local, Creative Eats: Roots Café
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Roots Café is a creative place to enjoy fresh, locally sourced food. As a breakfast and lunch place by design, their menu is simple and affordable. … read more

Icelandic Feast in the City of Salt @ Caputo’s Annual Chocolate Festival 11.13

Icelandic Feast in the City of Salt @ Caputo’s Annual...
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SLUG was lucky enough to attend a special dinner (the Icelandic Feast in the City of Salt) that was part of the eighth annual Caputo’s Chocolate Festival. … read more

Free Range Fudge: Hot Fudge with a Chili Pepper Kick

Free Range Fudge: Hot Fudge with a Chili Pepper Kick
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When I heated the fudge and tried it on vanilla ice cream, the first thing I noticed is that the sauce is rich, creamy and intensely chocolate. … read more

Tradition: Comfort Close to Home

Tradition: Comfort Close to Home
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Tradition opened its doors in April of 2017 with hopes to share personal-experience-inspired versions of comfort food within the SLC dining scene. … read more

A Navy-Inspired Name isn’t the Only Utah First at Holystone Distilling

A Navy-Inspired Name isn’t the Only Utah First at Holystone...
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Holystone Distilling was coming out of the gate running after winning SLUG Mag’s Brewstillery audience award for their cocktail using their Perla Vodka. … read more

Waterpocket Distillery: Crafting Booze with History

Waterpocket Distillery: Crafting Booze with History
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Ask your bartender what they have from Waterpocket Distillery and watch the pros get creative. Whatever your style, get out there and “Open Wild.” … read more

The Spirits Frontier: Clear Water Distilling Co.

The Spirits Frontier: Clear Water Distilling Co.
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Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more

Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar

Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
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Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more

How Utah is creating its own “Little Italy” at Caputo’s

How Utah is creating its own “Little Italy” at Caputo’s
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One of the fastest ways to Italy while living in Salt Lake City is going to Caputo’s Market and Deli for an amazing night of food-and-wine pairings. … read more