Review: But I Could Never Go Vegan!
But I Could Never Go Vegan!
A collection of delectable and creative vegan recipes answers common objections of adopting a plant-based lifestyle in But I Could Never Go Vegan!. Kristy Turner shares mouth-watering recipes while combatting the usual roadblocks to a vegan diet in this book of 125 killer vegan recipes. If you think you couldn’t go vegan because of your attachment to ice cream and cheese, think again. Turner has recipes to change your mind, like Tempeh Bacon Mac ‘n’ Cheese and a Dark Chocolate Sorbet. The common complaint, “It’s All Rabbit Food!” is rebuked by a whole chapter featuring comfort food meal ideas like Chocolate Stout Chili Fries and Jackfruit Nacho Supreme made with a cashew-based cheese sauce. Another chapter worth mentioning is “But I’d Miss Pizza!” where Turner devotes pages to meat and cheese-less pizza like the Garlic White Pizza with Macadamia Ricotta. Gorgeous photos accompany the recipes, inspiring the reader to get in the kitchen. Whether you’re new to veganism or just want to expand your cooking repertoire, But I Could Never Go Vegan! is a great resource for some inspired and tasty dishes. –Amanda Rock