The Grand Tour: A Five-Course Food & Wine Experience

Pack your appetite and join us for an unforgettable culinary journey around the world. In this elevated food and wine pairing experience, we’ll travel through five celebrated culinary regions, exploring the flavors, ingredients, and traditions that make each destination unique.

Guided by Chef, you’ll enjoy five thoughtfully composed courses, each paired with a wine or sake selected to complement and enhance the dish. Along the way, Chef will share the inspiration behind each course, demonstrate select culinary techniques, and explore what makes each pairing work—from acidity and richness to aroma, texture, and balance.

Japan
Hamachi & Hokkaido Scallop Crudo
Yuzu ponzu · white soy · shiso oil · daikon · Ossetra caviar
Paired with Tyku Junmai White Sake

France
Seared Foie Gras
Apricot gastrique · toasted brioche · pistachio · micro herbs
Paired with Château de Levante Sauternes

Italy
Tagliolini al Tartufo
Handmade Einkorn pasta · house-cultured butter · 36-month Parmigiano-Reggiano · black truffle
Paired with Marchesi di Barolo Ruvei Barbera

Spain
48-Hour Sous Vide Short Rib
Smoked piquillo pepper purée · charred broccolini · Pedro Ximénez jus · Marcona almonds
Paired with La Rioja Alta 904 Gran Reserva