Rico Brand Brings the Taste of Mexico to Utah Homes

Rico Brand Brings the Taste of Mexico to Utah Homes
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Jorge Fierro, President and CEO of Rico Brand, an SLC company selling ready-to-eat Mexican food, remembers breaking into the market at Pioneer Park. … read more

Don’t Pass On Girls Who Smash

Don’t Pass On Girls Who Smash
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That first instance cooking burgers created such an undeniable buzz that Girls Who Smash was christened that night. It was immediately clear their burgers had legs. … read more

Foreign Food and Friendly Faces: Goth Ethnic Food Night

Foreign Food and Friendly Faces: Goth Ethnic Food Night
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Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more

So F’koshing Good

So F’koshing Good
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Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more

It’s Always the Weekend at Swedish Moose Candy Company

It’s Always the Weekend at Swedish Moose Candy Company
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In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more

Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t Get Enough

Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t...
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Opening its doors in August of 2019, Weller’s Bistro has aimed to bring people together and serve delicious German food and drinks. … read more

Chef’s Choice: Lost in the Sauce

Chef’s Choice: Lost in the Sauce
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We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more

Preventing Food Waste Is Ty Burrell’s New Racket

Preventing Food Waste Is Ty Burrell’s New Racket
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Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more

Caputo’s: It Takes a Village to Create a Salt Lake Staple

Caputo’s: It Takes a Village to Create a Salt Lake...
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It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more

Chunky Cookies: DIY Festival Craft Food

Chunky Cookies: DIY Festival Craft Food
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Just sweet enough to leave you yearning for another bite rather than struggling to finish due to sugar overload. … read more

Flaming Homer’s Hot Sauce: DIY Festival Craft Food

Flaming Homer’s Hot Sauce: DIY Festival Craft Food
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Flaming Homer’s balances heat and flavor, ensuring a clean sauce that is just as tasty as it is spicy. … read more

Striking Pink Gold at the Arctic Circle

Striking Pink Gold at the Arctic Circle
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Don Carlos put Arctic Circle on the map with its early Americana aesthetic. Dishing out milkshakes, cheeseburgers and fry sauce, the fast food joint ran circles around its competition. … read more