Food: Interviews & Features
Sweet Vinyl Bakeshop’s Booze-Infused Desserts
After much experimentation, Sweet Vinyl Bakeshop produces alcohol-infused cupcakes through collaborations with local brewers, distillers and kombucha makers. … read more
Engineer by Day, Roaster by Night: Liam & Ian Coffee...
Liam & Ian Coffee Roasters’ philosophy is all about balance—finding that space between bitter and sweet, surprising and familiar. … read more
Lacto Fervere: Inviting Bacteria to the Table
When it comes to creating your own lacto fermentations, understanding the “how” isn’t as important as understanding the “why.” … read more
Food is Medicine: Ma & Paws Bakery’s Holistic Approach to...
Ma & Paws Bakery was founded in June of 1998 by Diane Sanders after she recognized her dog Asta was experiencing allergies. … read more
Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate
Amano Artisan Chocolate began as an engineer’s humble challenge, an “I can do that” idea that others laughed about. … read more
Urban Micro Farming Power: The Story of Lincoln Street Farm...
The Lincoln Street Farm has been providing unique seedlings, produce and homemade self-care products to the Salt Lake Valley. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
The Curvy Spoon: Craft Lake City Food
Using simple ingredients, the Curvy Spoon is a small-batch, artisanal mustard company owned and operated by Valerie Koonce. … read more
Aziza SLC: Craft Lake City Craft Food
Aziza SLC all started with the idea of bringing the same food experience Menna Rashwan used to have in Egypt. … read more
Coffee Beer: It’s All About Balance
There’s two things in this world that are (maybe) better than music: beer and coffee. Put them together and you have a match made in heaven! … read more