Community
Chef’s Choice: Lost in the Sauce
We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more
Preventing Food Waste Is Ty Burrell’s New Racket
Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more
Caputo’s: It Takes a Village to Create a Salt Lake...
It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more
Flaming Homer’s Hot Sauce: DIY Festival Craft Food
Flaming Homer’s balances heat and flavor, ensuring a clean sauce that is just as tasty as it is spicy. … read more
Chunky Cookies: DIY Festival Craft Food
Just sweet enough to leave you yearning for another bite rather than struggling to finish due to sugar overload. … read more
Striking Pink Gold at the Arctic Circle
Don Carlos put Arctic Circle on the map with its early Americana aesthetic. Dishing out milkshakes, cheeseburgers and fry sauce, the fast food joint ran circles around its competition. … read more
Cooking From The Heart with Christian Gonzalez
Christian Gonzalez distinctly remembers where his passion for food began: around a large family table, sharing delicious meals made by his grandmother. … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Idle Hands Roastery: Excellence in Coffee and Transparency
I’ve sampled hundreds, maybe thousands, of coffees — and Idle Hands immediately placed themselves as a favorite. … read more
Spirit Farm: Reconnecting and Reclaiming Roots
Reconnecting with nature and reclaiming Indigenous practices are what James and Joyce Skeet’s Spirit Farm is all about. … read more
Odd Balls: Putting the Fun in Fungi
Jon Carter invented Odd Balls: A Funguy Blend, as a way to naturally boost energy and now it is boosting the energy of cancer patients to get them through their treatments. … read more
Red Fish, Blue Fish, Go Try Some New Fish
Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
