Slaying Cancer and Serving Equity: Cancer’s A Drag

Slaying Cancer and Serving Equity: Cancer’s A Drag
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On Saturday, May 18 the American Cancer Society will be hosting the second annual Cancer’s A Drag event from 6–10 pm at Venue 6SIX9. … read more

Ale Yeah, it’s SLUG Mag’s Brewstillery! A Brew-tiful Guide to Beer Tasting Notes

Ale Yeah, it’s SLUG Mag’s Brewstillery! A Brew-tiful Guide to...
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Today we will adventure through the realms of beer tasting notes for you, as you head into SLUG Mag’s Brewstillery 2024 on Saturday, June 15. … read more

University of Utah EDI Director Breaks Culture of Silence To Advocate For Students

University of Utah EDI Director Breaks Culture of Silence To...
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Utah EDI Director Harry Hawkins says, “I’m not going to continue to be silenced by people who don’t have the best interests of our students at heart.” … read more

Mike Brown: Air Guitar!

Mike Brown: Air Guitar!
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I like writing about topics that I haven’t tackled before. Since SLUG is still a music magazine, I decided to write about a unique musical art form: Air guitar! … read more

Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes

Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
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Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more

Oquirrh Restaurant: Power Couple Cooking

Oquirrh Restaurant: Power Couple Cooking
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Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more

Salt Lake City’s Finest Pop-Ups

Salt Lake City’s Finest Pop-Ups
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SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more

Seasons Cheese: A Revival of Plant-Based Cheese

Seasons Cheese: A Revival of Plant-Based Cheese
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A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more

How Chef Peggi Ince-Whiting Brought Sushi Home

How Chef Peggi Ince-Whiting Brought Sushi Home
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When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more

How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants

How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
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As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more