Rooted in Resilience: Farmers Take Center Stage at Annual Farm and Food Conference

Rooted in Resilience: Farmers Take Center Stage at Annual Farm...
By

Last weekend, The Red Acre Center hosted their seventh annual Farm and Food Conference. Founded by mother-daughter team Symbria and Sara Patterson, The Red Acre Center for Food and Agriculture

Vegan Roots & Cowboy Boots at Old Cuss Coffee

Vegan Roots & Cowboy Boots at Old Cuss Coffee
By

Old Cuss Cafe’s new location serves midwestern/high southern–inspired vegan cuisine alongside its vintage thrift shop and space for local vendors. … read more

Slackwater: Finding Success in SLC

Slackwater: Finding Success in SLC
By

After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more

Sugary Sweets from Two Salt Lake Mavericks

Sugary Sweets from Two Salt Lake Mavericks
By

Here are two distinct, accomplished and contrasting local candy makers—the cocoa creations of The Chocolate Conspiracy and the spicy sweets of Lenguitas Chamoy. … read more

Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen

Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
By

Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more

Tommy Nguyen & The Pearl: The Best of Growing Up

Tommy Nguyen & The Pearl: The Best of Growing Up
By

With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more

SLC Chow: Local, Plant-Based Meal Kits

SLC Chow: Local, Plant-Based Meal Kits
By

After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more

Redmond Farm Kitchen: Bringing The Country to the City

Redmond Farm Kitchen: Bringing The Country to the City
By

The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more

Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!

Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!
By

From charcuterie boards to vegan BBQ to home-cooked Kurdish food, Blatch’s Backyard BBQ, Naz Foodies and Harvest and Honey Co. offer the best of themselves. … read more

Free The Fridges: Salt Lake Community Fridges

Free The Fridges: Salt Lake Community Fridges
By

Salt Lake Community Fridges, an offshoot of Salt Lake Mutual Aid, is one of many organizations helping address food insecurity and food-related systemic issues. … read more