Community
A Sip of the Sea in the Salt Lake Valley:...
Gone are the days of impatiently waiting for quality oysters on the coast. The Oyster Guy is bringing fresh seafood to Utah — and here’s how he’s doing it. … read more
Rico Brand Brings the Taste of Mexico to Utah Homes
Jorge Fierro, President and CEO of Rico Brand, an SLC company selling ready-to-eat Mexican food, remembers breaking into the market at Pioneer Park. … read more
Don’t Pass On Girls Who Smash
That first instance cooking burgers created such an undeniable buzz that Girls Who Smash was christened that night. It was immediately clear their burgers had legs. … read more
It’s Always the Weekend at Swedish Moose Candy Company
In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more
Learning As You Grow With The Easter Gardener
While the desire to grow your own vegetables may seem unrealistic, local gardener Rebecca Easter buries that narrative underneath mounds of nutrient-dense soil. … read more
Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t...
Opening its doors in August of 2019, Weller’s Bistro has aimed to bring people together and serve delicious German food and drinks. … read more
Chef’s Choice: Lost in the Sauce
We asked five talented local chefs how they would use a local hot sauce in their restaurant’s dishes. Could hot sauce fix the damage done to our melting pot? … read more
How To Feast at O’Falafel Etc.
O’Falafel Etc. is a family-owned restaurant specializing in Middle Eastern and Mediterranean cuisine. They’ve been sharing recipes and hospitality since 2008. … read more
Test of Taste: Food Challenges to Try and Stomach
Open wide! Associate Editor Alton Barnhart is climbing the summit to beat three of the biggest, boldest food challenges of Utah with quite the story to tell. … read more
Foreign Food and Friendly Faces: Goth Ethnic Food Night
Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more
So F’koshing Good
Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more
Downtown Delights: Vegan and Gluten-Free Gems in Salt Lake City
Whether you’re looking for a gluten-free meal or a vegan ice cream, SLC has some stellar options that aren’t just gluten-free; they’re all the better for it! … read more
