Community
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Salt Smith: DIY Festival Craft Food
Salt Smith, a vendor at the 15th Annual Craft Lake City DIY Festival, makes unique blends of salt perfect for seasoning all kinds of food. … read more
Eats Bakery: DIY Festival Craft Food
Kandi and Bryon Tesen run one of the 15th Annual Craft Lake City food vendors, Eats Bakery. Eats Bakery is a vegan bakery bringing its customers high-quality, delicious vegan treats. … read more
A Dang Good Review of Dang Brother Pizza
Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more
Adventures in Catering at Savoury Kitchen
Savoury Kitchen caters to a wide clientele, offering a variety of home-cooked meals and camp-ready food for outdoor adventurers. … read more