Test of Taste: Food Challenges to Try and Stomach

Test of Taste: Food Challenges to Try and Stomach
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Open wide! Associate Editor Alton Barnhart is climbing the summit to beat three of the biggest, boldest food challenges of Utah with quite the story to tell. … read more

Foreign Food and Friendly Faces: Goth Ethnic Food Night

Foreign Food and Friendly Faces: Goth Ethnic Food Night
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Goth Ethnic Food Night has been introducing goths to each other and to new types of food since the early 2000s. Everyone is welcome to join the reservation. … read more

So F’koshing Good

So F’koshing Good
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Choosing to focus on focaccia doesn’t limit Knudson’s creativity. Confidence in his abilities and product eventually led Knudson to opening F’Kosh in Lehi. … read more

It’s Always the Weekend at Swedish Moose Candy Company

It’s Always the Weekend at Swedish Moose Candy Company
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In Sweden, candy isn’t just a random sweet treat – it’s a weekly ritual, and exactly what Swedish Moose Candy Company brings to Utah. … read more

Learning As You Grow With The Easter Gardener

Learning As You Grow With The Easter Gardener
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While the desire to grow your own vegetables may seem unrealistic, local gardener Rebecca Easter buries that narrative underneath mounds of nutrient-dense soil. … read more

Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t Get Enough

Weller’s Bistro Brings German Cuisine to Utahns, and They Can’t...
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Opening its doors in August of 2019, Weller’s Bistro has aimed to bring people together and serve delicious German food and drinks. … read more

Downtown Delights: Vegan and Gluten-Free Gems in Salt Lake City

Downtown Delights: Vegan and Gluten-Free Gems in Salt Lake City
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Whether you’re looking for a gluten-free meal or a vegan ice cream, SLC has some stellar options that aren’t just gluten-free; they’re all the better for it! … read more

Preventing Food Waste Is Ty Burrell’s New Racket

Preventing Food Waste Is Ty Burrell’s New Racket
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Pickled For a Purpose Classic is a community pickleball tournament by Ty Burrell benefiting WasteLess, who reduces food waste through education and prevention. … read more

The Secrets of La Caille

The Secrets of La Caille
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With the new bar, Les Secrets, the La Caille team has expanded their offerings to include a more informal experience, but still every bit as indulgent. … read more

Caputo’s: It Takes a Village to Create a Salt Lake Staple

Caputo’s: It Takes a Village to Create a Salt Lake...
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It’s no accident Caputo’s has become a staple in Salt Lake City and it will be no accident when the same is true another generation from now. … read more

Tacos are a Love Language at Lone Star Taqueria

Tacos are a Love Language at Lone Star Taqueria
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What became clear halfway through my meal is that Lone Star isn’t trying to surprise you; it’s trying to satisfy you. Every taco feels built for repeat visits. … read more

Baek Ri Hyang: Chinatown’s Hidden Gem

Baek Ri Hyang: Chinatown’s Hidden Gem
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Baek Ri Hyang offers a wide variety of authentic Korean and Korean-Chinese dishes for your eating pleasure. Baek Ri Hyang is a great place to be a foodie!  … read more