Community
▼ Beer & Spirits
Lessons in Mixology and Alcohol History: Alexi Fisher’s Cocktail Collective
Fisher wants the act of making a cocktail to feel accessible, hoping that attendees will leave with “an appreciation for the history behind this industry,” … read more
Slinging Booch at HK Brewing Collective
HKBC have crafted a hybrid social space where patrons can enjoy kombucha, local beers and finely-crafted kombucha cocktails. … read more
Beer Choir Great Salt Lake: Where You’ll Never Drink (Or...
They don’t even have to drink beer, “but just know that we’re gonna sing a lot about it,” Keeton laughs. … read more
Local Beer Reviews
SLUG is back again with a hybrid Brewstillery beer-and-spirits issue, and it wouldn’t be a boozy issue without some local beer reviews. … read more
Beer is for Queers: The LGBTQ+ Brewers of SaltFire Brewing...
For Jae Vanderwerf and Tanya Sapula, the title of “master brewer” was not one they ever imagined holding. … read more
Water From The Wasatch Front: The Most Important Ingredient For...
Water is one of the most important geographic ingredients for the local spirits at Dented Brick Distillery and Ogden’s Own Distillery. … read more
Hankerings for the Hangover: Top 8 Local Cure-Alls
Your head is ten sizes too big, as you projectile-vomit multicolored regret. How will this ever go away? With the help of SLUG Magazine, of course! … read more
How To Hang Out With Drinkers When You Don’t Drink
Take this advice with a rim of salt—this may not apply to the straight-edge-since-birth (respect!) or the sober-because-of-religion crowds. … read more
My Week with Epic Brewing Co.’s Big Bad Baptists
The holidays are here and Epic Brewing Company has left a present under our tree. Six new varieties of the Big Bad Baptist are now available in 16 oz. cans. … read more
Time For a Bigger Machete: Mezcal’s Slow but Steady Process...
SLUG sat down with Francis Fecteau, wine broker and owner of Libation, LLC, to discuss the trials of mezcal in Utah. … read more