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Slinging Booch at HK Brewing Collective
HKBC have crafted a hybrid social space where patrons can enjoy kombucha, local beers and finely-crafted kombucha cocktails. … read more
Beer Choir Great Salt Lake: Where You’ll Never Drink (Or...
They don’t even have to drink beer, “but just know that we’re gonna sing a lot about it,” Keeton laughs. … read more
Local Beer Reviews
SLUG is back again with a hybrid Brewstillery beer-and-spirits issue, and it wouldn’t be a boozy issue without some local beer reviews. … read more
Beer is for Queers: The LGBTQ+ Brewers of SaltFire Brewing...
For Jae Vanderwerf and Tanya Sapula, the title of “master brewer” was not one they ever imagined holding. … read more
Water From The Wasatch Front: The Most Important Ingredient For...
Water is one of the most important geographic ingredients for the local spirits at Dented Brick Distillery and Ogden’s Own Distillery. … read more
Hankerings for the Hangover: Top 8 Local Cure-Alls
Your head is ten sizes too big, as you projectile-vomit multicolored regret. How will this ever go away? With the help of SLUG Magazine, of course! … read more
How To Hang Out With Drinkers When You Don’t Drink
Take this advice with a rim of salt—this may not apply to the straight-edge-since-birth (respect!) or the sober-because-of-religion crowds. … read more
My Week with Epic Brewing Co.’s Big Bad Baptists
The holidays are here and Epic Brewing Company has left a present under our tree. Six new varieties of the Big Bad Baptist are now available in 16 oz. cans. … read more
Time For a Bigger Machete: Mezcal’s Slow but Steady Process...
SLUG sat down with Francis Fecteau, wine broker and owner of Libation, LLC, to discuss the trials of mezcal in Utah. … read more
Hopped Spirits: A COVID-Inspired Effort To Save Beer
In an effort to save beer that would have otherwise gone to waste during the pandemic, local breweries reached out to grain-to-glass distilleries, offering kegs to turn into distilled spirits. … read more
Fruita Triple Sec: The Latest Milestone of Waterpocket Distillery’s Sensory...
Waterpocket’s Fruita Triple Sec is crafted with only the finest aromatics including mace, orange petals, sweet orange and lemon pieces, cloves and dried peels of Haitian bitter oranges. … read more
Exploring Japanese Whisky at Post Office Place
Richard Romney, the general manager of Post Office Place, has been collecting and acquiring Japanese whiskies for over 12 years and has built an impressive library of over 30 different bottles. … read more
