Authors: Rachel Brooks
It’s a Beer! It’s a Seltzer It’s … Fonio at...
Kiitos’ Fonio is the first beer made in the U.S. that features 100% fonio grain, an ancient cereal grain that needs minimal water and no fertilizer to grow. … read more
Felt Bar & Eatery: Inventive Cuisine Repurposes a Historic Building
Beautiful decor and delicious food make a good restaurant, but great service makes Felt Bar & Eatery a restaurant I will visit again and again. … read more
Local Beer Reviews
SLUG is back again with a hybrid Brewstillery beer-and-spirits issue, and it wouldn’t be a boozy issue without some local beer reviews. … read more
Hopped Spirits: A COVID-Inspired Effort To Save Beer
In an effort to save beer that would have otherwise gone to waste during the pandemic, local breweries reached out to grain-to-glass distilleries, offering kegs to turn into distilled spirits. … read more
Designing a Brand With Strap Tank Brewery
Strap Tank Brewery’s flagship and seasonal beers will teach you something about motorcycles, while surrounded by custom paintings and memorabilia. … read more
Giving Beer Bottles a Second Life with Tappan Candleworks
With an emphasis on crafting sustainably, Justin Tappan of Tappan Candleworks repurposes old beer bottles to give them a second life as candleholders. … read more
