Food: Interviews & Features
Passion Flour Patisserie: Authentic French Pastries Gone Vegan
Jessica Davies, a classically trained French pastry chef gone vegan, has brought high-end vegan pastries to Salt Lake City’s dining scene. Located at 165 E. 900 S., Passion Flour Patisserie is a charming shop, the type of place where you could lose yourself in a leisurely afternoon, nose in a book, enjoying a cup of
Queen Farina: Craft Lake City Craft Food
Queen Farina queenfarina.com Queen Farina, purveyors of raw honey and honey-based products, began as a scheme to keep Aubrey Johnson’s kids busy. “My sister called me up one day and said that she was trying to think of something to get her kids involved with to teach them the value of work,” says Gina Nielson,
Bitters Lab: Craft Lake City Craft Food
Bitters Lab bitterslab.com Most people with a hobby like gardening or record collecting are usually content to keep their hobby as something fun and relaxing to do on the weekend. Most people probably don’t let their hobby take over an entire room of their house and eventually start a business with it. Andrea Latimer and