Food: Interviews & Features
Festa Italiana: Authentic Flavors & Culture
To pair with Italian beer and wine available at the festival, there will be an array of favorites from popular local Italian restaurants at Festa Italiana. Expect pasta as well as lesser-known dishes that Italians have grown up eating. … read more
Farm to Glass
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more
City Grounds: Craft Lake City Craft Food
Patrolling Liberty Park, festivals, food truck rallies and late nights after the bars close, City Grounds pedal their brew from a custom-made tricycle fitted with a nitrogen tank and refrigerated cooler. … read more
Aimee’s Home Cookin’: Craft Lake City Craft Food
Growing up in a Vermont country inn, Aimee Toner spent a lot of time in the kitchen. After stepping up to help when her mother got sick when she was 15, Toner developed skills and a passion for cooking. … read more
Gallivan Avenue: Salt Lake’s (Recently Remodeled) Living Room
The Gallivan Center’s website proclaims the area as “Salt Lake’s living room.” The Main Street plaza has always been a focal point for Downtown visitors, and, with the help of a few local businesses and organizations, it’s about to get much more exciting. … read more
Dinner at Yours: The Best Table in Town is Your...
Dinner at Yours offers a rotating menu based on what ingredients are in season. Their food is locally sourced as much as possible, and they offer meals to accommodate any dietary restrictions that customers might have. … read more
Eat Drink SLC: Celebrating Utah’s Culinary Coming of Age
Founded by executive members from SB Dance, Tracy Aviary and Vine Lore, Eat Drink SLC strives to create an evening that fosters a true appreciation of the culinary arts by featuring chefs from local restaurants and pairing their creations with wine and spirits from all over the world. … read more
Foodtrepreneur Festival: Get to Know Your Foodtrepreneur
The second annual Foodtrepreneur Festival is your chance to hear the storiesbehind your favorite local products and discover new favorites. … read more
Soho Food Park: Get the Truck Over Here
Part of a food truck’s appeal is hopping on Twitter to see where and when your favorite mobile food purveyors are going to be doing business, and then undergoing an epic pilgrimage to show your support. Now that Utah is entering a new level of food truck street cred, it’s time to start accommodating Utah’s wheeled meal-dealers. … read more
Eat Local Week: Put Some Utah In Your Mouth
Rising from an epic union among several of Utah’s most influential food and educational organizations, Eat Local Week promises to impress the most hardcore of picklers to the most timid of shoppers. Taking place from Sept. 12 to 19 at various venues across Salt Lake City, Eat Local Week is dedicated to showcasing our local