Authors: Mandy Allfrey Murry
Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Holy Thai Basil! Bangkok Terrace
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
“Crap. It’s All Crap”: A Review of Something Really Big...
This is not your typical Utah happy hour. No, leave the kids at home, order a beer and sit as perplexed and entertained as I was through this intimate, close-to-home and bewildering spectacle. A guy walks into a bar … or a club, rather, and a series of events through time unfold into a myriad
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings
Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Utah Brewers Guild: How Liquid Craft Influences a City
Utah Brewers Guild’s goal is to show the economic impact of the craft beer industry and the positive benefits we are making on the local economy. Brewers of all levels and experience are coming to Utah to create excellent craft beer, and there is still room for more. … read more
Afghan Kitchen: Nosh-E-Jaan or Good Eating
Afghanistan has a history of expertise in cooking and hospitality, along with a passion to serve guests a spread of food. Afghan Kitchen lives up to its heritage. The restaurant is unassuming from the street, but don’t let that fool you. There is something to be said for simplicity. … read more
Pallet: Spooning Up Something New
Currently rated No. 28 out of 1,205 restaurants in Salt Lake City on TripAdvisor, Pallet is extremely underrated when it comes to its online popularity. … read more
The Untethered Whiskey: Black Feather
Jeremy Rawle, Jay Williams and Matthew Seegmiller are the heart and soul of Black Feather Whiskey, a true American spirit, now available in your local Utah State Liquor Store. … read more
Salud to Life, Tequila and Mexican Fusion
Here in Salt Lake, the off-the-beaten-path Frida Bistro delivers the subtle yet powerful essence your taste buds crave. … read more