Authors: Mandy Allfrey Murry
What’s Your Handle?
With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more
What the Salt Lake Area Restaurant Association Is Doing For...
In Utah, SLARA has been lobbying to help educate and create a mutual understanding of both liquor and restaurant laws to better the local community and economy while raising the level of tourism happiness. … read more
Dancing Ingenuity Rocks 1980s Cultural New York City: The Pushers...
It is a portrait of the cultural experience reminiscent of a long-gone New York. The Pushers takes us through the eyes of what the creative, artistic vibe was at the time of hair bands and neon clothing. … read more
Baa, Baa, Black Sheep: Show Me Your Pig!
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more
Ogden Restaurant Week
On April 6-15, Visit Ogden and 24 independent, locally owned restaurants will come together to showcase the “it” happening of the week: food! SLUG brings you a preview of what your tastebuds have to look forward to from three restaurants: Tona Sushi Bar & Grill, Lucky Slice, and Restaurant 1107. … read more
A Salt Lake Oasis: Oasis Cafe
Oasis Cafe is transporting. I can take a friend or associate visiting from anywhere in the world and know that they would feel welcome and at ease. … read more