Food: Interviews & Features
Baking Therapy: Galettes 101
SLUG Food photographer Talyn Behzad gives us a rundown of the art of the galette, featuring fresh ingredients from local favorites. … read more
The Cart: Craft Lake City Craft Food
At Jessica Rovin’s and Kristi Bendick’s mobile coffee shop, The Cart, every cup of coffee is carefully created to be as smooth and flavorful as possible. … read more
Kafé Mamai
Abudujannah Soud’s African-Carribean fusion creations served at Kafé Mamai are a nod to the dishes his grandmother created. … read more
In High Spirits Infusions: Craft Lake City Craft Food
In High Spirits Infusion is a Salt Lake City–based company through which Owner Claire Sessler prides herself on making unique spirit-infusion kits. … read more
Amplifying Black Voices: Jessicakes – Jessica Villeneuve
Jessica Villeneuve graduated from making cakes for family and friends to designing custom works for clientele from her business Jessicakes. … read more
Amplifying Black Voices: Killabee’s Kitchen – Tristan Thomas
Killabee’s Kitchen offers options for those who are interested in meal prep but perhaps don’t have the time or resources to do it themselves. … read more
A Navy-Inspired Name isn’t the Only Utah First at Holystone...
Holystone Distilling was coming out of the gate running after winning SLUG Mag’s Brewstillery audience award for their cocktail using their Perla Vodka. … read more
Waterpocket Distillery: Crafting Booze with History
Ask your bartender what they have from Waterpocket Distillery and watch the pros get creative. Whatever your style, get out there and “Open Wild.” … read more
The Spirits Frontier: Clear Water Distilling Co.
Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more
Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more