Dough, Fire, & Flavor

Get ready to toss, stretch, bake, and taste your way through a seriously delicious night in the kitchen. In this hands-on class, you’ll explore three irresistible Italian favorites, from blistered Neapolitan-style pizza to crisp Roman-style pizza and ultra-thin, cheesy Focaccia di Recco.

We’ll kick things off with a from-scratch Caesar salad, then dive into the dough and fire up the ovens. Expect plenty of hands-on cooking, chef tips, and great food along the way.

Menu:

Caesar Salad with Homemade Croutons & Caesar Dressing
Neapolitan-Style Pizza
Roman-Style Pizza
Focaccia di Recco
*Must be 21+ to attend.

*Please be on time, wearing closed-toe shoes.

*Class is $110 per ticket.

*Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.