From Spore to Supper
From Spore to Supper
Join us for a 3-hour class where we’ll learn about fungal biology and ecology, mushroom cultivation, culinary uses of mushrooms, and further ideas for working with fungi. You will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. You will also leave with a list of resources for further learning, and new ideas for working with fungi beyond this class. Please note, while we will cover some regional fungi and physical features of mushrooms, this is not a mushroom identification class.
Additional Details
Location City - Park City
Ticket Price - 33.85
Age Restriction - 18+
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