Ode to Ed’s – Publik Ed’s
By Tim Kronenberg [Posted January 3, 2019]
Since Big Ed’s opened in 1968, more students have drowned their (over-) workloads into tap beers, fucked-up conversation and more bowls of chili than any human is capable of conceiving. … read more
Fireside on Regent
By Mandy Murry [Posted December 6, 2018]
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Post Office Place
By Tim Kronenberg [Posted November 1, 2018]
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
High West Saloon
By Mandy Murry [Posted November 1, 2018]
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more
Alpine Distilling
By Mandy Murry [Posted November 1, 2018]
With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more
Oh, Cluck … Pretty Bird Food Review
By Mandy Murray [Posted October 4, 2018]
Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more
Dionysian Cellars
By Mandy Allfrey Murry [Posted September 6, 2018]
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Holy Thai Basil! Bangkok Terrace
By Mandy Allfrey Murry [Posted August 2, 2018]
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
The Eklektik: Bricolage of the Beehive
By Tim Kronenberg [Posted July 5, 2018]
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
By Mandy Allfrey Murry [Posted May 31, 2018]
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more