Alpine Distilling
By Mandy Murry [Posted November 1, 2018]
With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more
Oh, Cluck … Pretty Bird Food Review
By Mandy Murray [Posted October 4, 2018]
Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more
Dionysian Cellars
By Mandy Allfrey Murry [Posted September 6, 2018]
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Holy Thai Basil! Bangkok Terrace
By Mandy Allfrey Murry [Posted August 2, 2018]
In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more
The Eklektik: Bricolage of the Beehive
By Tim Kronenberg [Posted July 5, 2018]
Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more
Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
By Mandy Allfrey Murry [Posted May 31, 2018]
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
Shahrazad: Halal? Is It Meat You’re Looking For?
By James Bennett [Posted May 3, 2018]
I feel like I have only scratched the surface of what Shahrazad has to offer. I still need to try the lamb and the goat—the word on the street is that they are among the best in the valley. Honestly, I could eat there every day and feel completely happy never straying from the chicken skewers and hummus. … read more
Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings
By Mandy Allfrey Murry [Posted April 5, 2018]
Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Nomad Eatery
By Tim Kronenberg [Posted March 1, 2018]
Here is described only three of 26-plus variations making up the food card presented by Nomad, and we haven’t even touched their red-brick pizza oven ($10–12) or dessert ($4–7) selections. Straightforward, fast and casual: There are way too many excellent combinations of satisfaction for one not to keep coming back. … read more
Afghan Kitchen
By Mandy Allfrey Murry [Posted February 1, 2018]
Afghanistan has a history of expertise in cooking and hospitality, along with a passion to serve guests a spread of food. Afghan Kitchen lives up to its heritage. The restaurant is unassuming from the street, but don’t let that fool you. There is something to be said for simplicity. … read more