Pallet allures with offerings that range from its visionary and decadent cocktail menu to its elegant, farm-fresh dishes (pictured: Elk). Photo: Talyn Sherer

Pallet: Spooning Up Something New

By Mandy Allfrey Murry [Posted November 2, 2017]

Currently rated No. 28 out of 1,205 restaurants in Salt Lake City on TripAdvisor, Pallet is extremely underrated when it comes to its online popularity. … read more

Frida Bistro’s menu flourishes with sophisticated Mexican gastronomy, boasting dishes like the Ensalada de Octopus and Salmon Malinche. Photo: Talyn Sherer

Salud to Life, Tequila and Mexican Fusion

By Mandy Allfrey Murry [Posted October 5, 2017]

Here in Salt Lake, the off-the-beaten-path Frida Bistro delivers the subtle yet powerful essence your taste buds crave. … read more

Photo: Talyn Sherer

What’s Your Handle?

By Mandy Allfrey Murry [Posted August 31, 2017]

With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more

You can’t go wrong with any of Star of India’s Northern Indian fare, paired with a sweet, frosty Mango Lassi. Pictured: Vegetable Samosas and Chana Masala. Photos: Talyn Sherer

Star of India

By Amanda Rock [Posted August 3, 2017]

I miss the Bollywood movies and the murals of their old location downtown, but it’s the food and the family behind Star of India that make this restaurant shine. … read more

Table X’s impeccable design matches the restaurant’s sustainability-oriented approach and exquisite dishes. Pictured: Kimchi Gazpacho. Photo: Talyn Sherer.

Table X

By Alex Springer [Posted June 29, 2017]

This spirit of innovative cultivation permeates everything about Table X, from its blink-and-you’ll-miss-it menu changes to the rustic-chic exposed ceiling beams and geometrically painted walls. … read more

From hog jowl tacos ($18) to bison burgers, Black Sheep at Epic Brewing Sugarhouse has all the contemporary Southwestern and Native American–inspired fixings you’ll need to pair with your brews. Photo: Talyn Sherer.

Black Sheep

By Mandy Allfrey Murry [Posted June 1, 2017]

Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more

From the traditional simplicity of the Margherita to the complex flavor-melding of the Rocket Man, Pizza Nono focuses on crafting quality pizza from fresh ingredients. Photo by Talyn Sherer

Pizza Nono

By James Bennett [Posted May 4, 2017]

Pizza Nono—whose name is taken from the Italian word for “nine”—is located in a refurbished insurance office building in the heart of 9th and 9th. As the focus of the restaurant is to craft quality pizza made from fresh ingredients, the menu is limited to a few well-crafted selections. … read more

Laziz Kitchen hummus ($6) | Photo: Talyn Sherer

Laziz Kitchen

By Amanda Rock [Posted March 30, 2017]

A few months ago, Moudi Sbeity and Derek Kitchen opened Laziz Kitchen, a Lebanese restaurant in the burgeoning Central Ninth neighborhood. Under the brand name Laziz, which is Arabic for “tasty,” Laziz Kitchen’s hummus and spreads have long been popular mainstays of local farmer’s markets. … read more

Feast your eyes on Sweet Lake Biscuits & Limeade’s claims to fame.

Sweet Lake Biscuits & Limeade

By Alex Springer [Posted March 2, 2017]

There are many things that make Sweet Lake ideal for a brunch outing, but the best thing about their menu is that it caters to all. I was excited to learn that owners Hasen Cone and Teri Rosquist have expanded their operation into a brick-and-mortar store and included biscuits on their menu. … read more

Oasis Cafe’s dishes highlight fresh ingredients with a twist and are sure to make you swoon. Photo: Talyn Sherer

A Salt Lake Oasis: Oasis Cafe

By Mandy Allfrey Murry [Posted February 2, 2017]

Oasis Cafe is transporting. I can take a friend or associate visiting from anywhere in the world and know that they would feel welcome and at ease. … read more