Hungry Hawaiian: I Like Pig Plates And I Cannot Lie
By Mandy Allfrey Murry [Posted May 31, 2018]
With plans to expand by adding a food truck in the near future, the Hungry Hawaiian owners are not only pursuing their dream of serving real, feel-good food, but also honoring and reviving owner Keni Aikau’s late father’s passion. … read more
Shahrazad: Halal? Is It Meat You’re Looking For?
By James Bennett [Posted May 3, 2018]
I feel like I have only scratched the surface of what Shahrazad has to offer. I still need to try the lamb and the goat—the word on the street is that they are among the best in the valley. Honestly, I could eat there every day and feel completely happy never straying from the chicken skewers and hummus. … read more
Dinner Date with a Cicerone®: Slackwater with Beer-and-Pizza Pairings
By Mandy Allfrey Murry [Posted April 5, 2018]
Beer and food have something in common, which complements more than hinders, creating a beautiful and naturally harmonious dance on the palate. Plus, beer is great for every occasion, affordable, easy to share and pour, and like a summer-anthem song—only it plays all year long. … read more
Nomad Eatery
By Tim Kronenberg [Posted March 1, 2018]
Here is described only three of 26-plus variations making up the food card presented by Nomad, and we haven’t even touched their red-brick pizza oven ($10–12) or dessert ($4–7) selections. Straightforward, fast and casual: There are way too many excellent combinations of satisfaction for one not to keep coming back. … read more
Afghan Kitchen
By Mandy Allfrey Murry [Posted February 1, 2018]
Afghanistan has a history of expertise in cooking and hospitality, along with a passion to serve guests a spread of food. Afghan Kitchen lives up to its heritage. The restaurant is unassuming from the street, but don’t let that fool you. There is something to be said for simplicity. … read more
Tonkotsu Shabu Shabu Bar
By Tim Kronenberg [Posted January 4, 2018]
Utah’s need for cold-weather comfort food has looked to Japan’s hot foods as the ramen craze took over. But there’s more! Enter Tonkotsu Shabu Shabu. … read more
Celeste Ristorante
By James Bennett [Posted November 30, 2017]
I look forward to many return visits to Celeste Ristorante. There is so much more that I am eager to try, from the housemade salads and antipasti to the myriad pasta combinations and the selections of fish, beef and even wild boar. … read more
Pallet: Spooning Up Something New
By Mandy Allfrey Murry [Posted November 2, 2017]
Currently rated No. 28 out of 1,205 restaurants in Salt Lake City on TripAdvisor, Pallet is extremely underrated when it comes to its online popularity. … read more
Salud to Life, Tequila and Mexican Fusion
By Mandy Allfrey Murry [Posted October 5, 2017]
Here in Salt Lake, the off-the-beaten-path Frida Bistro delivers the subtle yet powerful essence your taste buds crave. … read more
What’s Your Handle?
By Mandy Allfrey Murry [Posted August 31, 2017]
With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more