Photo: Chris Hollands
Hog Wallow’s quesadilla makes it interesting by including steaming smoked brisket and black-bean-and-corn salsa in the cheese. Photo: Talyn Sherer
Chad Hopkins is the man behind Hopkins Brewing Co., Sugar House's newest spot to enjoy craft beer.
UTOG Brewery Brewmaster and owner Carson Foss inside of what is soon to be UTOG Brewing Co. in the heart of downtown Ogden. Photo: Talyn Sherer
Brewer Colby Frazier views the ABV increase of tap and commercially available beer from 4 to 5 percent as a boon to the local beer community.
(L–R) Owner Mark Medura, Sales & Marketing Manager Katie Flanagan and Head Brewer Chris Detrick are kicking of Level Crossing Brewing Company in South Salt Lake with mostly classic ales.
Illustration: Ricky Vigil
Illustration: Ashley Fairbourne
The Pork Belly Bao puts the “ooh” in umami with its savory pork belly and adds another unique element to the happy hour menu. Photo: Talyn Sherer
(L–R) Proper Brewing Co. Marketing Director Eleanor Lewis and Co-Owner Andrew Tendick are hard at work preparing Craft by Proper, a Utah-only beer bar in the heart of Sugar House.