(L–R) Proper Brewing Co. Marketing Director Eleanor Lewis and Co-Owner Andrew Tendick are hard at work preparing Craft by Proper, a Utah-only beer bar in the heart of Sugar House.
Photo: Eleanor Lewis
Jason Stock's preferred beer style is a good ol' Stout. Photo by Chris Hollands
(L–R) Co-owner/brewer Kevin Templin, Brittany Watts and Jaron Anderson band together for the family feel of T.F. Brewing and its German-style lagers. Photo: LmSorenson.net
Photo by Andy Fitzgerrell
Pink Boots Society promotes the brewing of beer by women in the craft beer industry. Photo: Bryan Butterfield
The Barbacoa Tacos (top) come in a skillet embedded in Oaxaca cheese and topped with Pico de Gallo, while the Elotes de la Calle (bottom) are grilled in a lime aoli and topped with cotija cheese. Photo: Talyn Sherer
Photo: Chris Hollands
The courses for the Supper Club Series change weekly. This week featured raw vegetables, a smoked-chicken forestiere, mashed potatoes and white-wine-and-mushroom sauce served next to an elk meatloaf. Photo: Talyn Sherer
Unlocking the treasure, the pour is effortless. It surges into a willi glass with a gurgle of micro–air bubbles. Gathering to a head of pure-white foam, a shallow barrier is formed between the lips and the reward. Photo: Chris Hollands