fuckskin takes the genre back to its roots, pulls out its most unique traits and transforms it into a simultaneously chaotic and soothing experience. … read more
Local Review: fuckskin – you can find it
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
… read more
Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
The Psyclone Rangers: May 1995
When I asked Jean from World Domination about an interview with Jonathan Valania, she said “OK, but I should warn you that he’s nuts.” … read more
The Stiff Sheet: May 1995
SLUG Writers review national albums from the likes of Johnette Napolitano, Holly Vincent, Innocence Mission and The Leaving Trains among others. … read more
Vowel Movement: An all too brief talk with Johnette Napolitano
The reason for the quote, besides its deep meaning to the lyrics, is that Johnette Napolitano has tied two ends of time nicely, and is stringing up for more. … read more
Unquenched Thirst For Sound and Inspiration: IDKHOW
I DON’T KNOW HOW BUT THEY FOUND ME (IDKHOW), the solo project of Dallon Weekes, is bringing nuance to our local music scene. … read more
Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
Oquirrh Restaurant: Power Couple Cooking
Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
