SLUG Mag’s 22nd Anniversary Party

SLUG Magazine | Salt Lake UnderGround Magazine
Episode #347 – Bijuu

Episode #347 – Bijuu

Bijuu started making beats in large part as a way to cope with the noise in his head. … read more

Film Review: The Glorias

Film Review: The Glorias
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With oustanding performances and the importance and timeliness of the message, pluses outweigh the minuses enough for The Glorias. … read more

Local Review: Lush Christine – Let it Love You

Local Review: Lush Christine – Let it Love You

Lush Christine = early-2000s Bright Eyes x Beach House + Elvis Depressedly … read more

Film Review: Spontaneous

Film Review: Spontaneous
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The ludicrous premise of Spontaneous is so out there that it allows the film to break free of the shackles that have been on many other 2020 teen movies. … read more

Bike To The Future: A Collaboration Between Clever Octopus and The Salt Lake City Bike Collective

Bike To The Future: A Collaboration Between Clever Octopus and...
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The Bike To The Future program is helping kids and adults express themselves through the artistic repurposing of bicycle parts. … read more

Local Review: Eichlers – SCENE KIDS

Local Review: Eichlers – SCENE KIDS
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Eichlers = Caramel Ship + GFOTY + Fire-Toolz … read more

Rolling With It: How Three Locals Turned to Baking During a Pandemic

Rolling With It: How Three Locals Turned to Baking During...
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When the going gets tough, the tough get … their ovens pre-heating. Thy Mims of Mims SLC, Britt Jursik of Challahback Dough and Mandy Madsen of Mad Dough all pivoted to selling baked goods during the pandemic. … read more

Film Review: The Trial of the Chicago 7

Film Review: The Trial of the Chicago 7
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The Trail of the Chicago 7 is certainly a nominee for Best Picture and a glorious reminder not only to never stop fighting, but of why movies still matter. … read more

SLUG Style: Alexx Lenzi

SLUG Style: Alexx Lenzi

This month’s “SLUG Style” features Alexx Lenzi, a baker, photographer, and outdoor enthusiast. She is a manager at Passion Flour, a vegan patisserie. … read more