A black and white photo of SLUG Contributing Writer Addison Austin-Lou
September 6, 2023

Contributor Limelight: Addison Austin-Lou

As a Sushi Chef at Kyoto Japanese Restaurant and a Cheesemonger at Liberty Heights Fresh, Addison Austin-Lou knows her way around a kitchen. She puts her refined palette to use as a food writer at SLUG, covering a diverse array of cuisines—from Afghan to Chilean and everything in between—since December 2022. Read her review of some of the best dumplings SLC has to offer in this month’s issue!