Authors: Addison Austin-Lou
Red Fish, Blue Fish, Go Try Some New Fish
Over the years, Blue Fish has adapted to gastronomic trends and the fluctuating economy with some creative culinary moves. … read more
Sushi and Pie: Cori Norton and Brice Okubo are Partners...
With careers spanning 15 and 20 years, respectively, the pair have worked in restaurants across the Salt Lake Valley and now both run independent food ventures. … read more
Happy Tummie Food Truck: Panko-Crusted Perfection
If you’re craving these kinds of cozy eats on-the-go with a heaping side of the friendliest customer service, look no further than the Happy Tummie food truck. … read more
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Lavanya Mahate: Building a Compassionate Culinary Community
Lavanya Mahate pushed against the patriarchy in Indian culture to craft a path to lift up others and highlight her entrepreneurial success. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Noemi’s Cafe and Catering Brings Classic Chilean Cuisine to SLC
Noemi’s Cafe has a clean and casual energy with decor that pays homage to the food’s country of origin. … read more
Grid City’s Bubbleworks: A Seltzer By Any Other Name
The flavor inspirations for Grid City’s Bubble Works come from the worlds of fine wine and craft cocktails. … read more
A Cross-Cultural Embrace at Afghan Kitchen
Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more
