s a former vegetarian of 12 years (the last four as a pescatarian), Iam still reveling in my recent return to the land of carnivores. Everymenu has become a wonderland of murderous choices. Aside fromthe occasional fine dining spot and ghetto ethnic hole in the wall, mostof the meat I eat is a little disappointing. The chicken too dry, the beeftoo tough or just plain flavorless and pork that tastes rancid. … read more