Han’s Kombucha Winter Flavor Release Party & Artist Pop-Up

Han’s Kombucha Winter Flavor Release Party
Saturday, November 14 | 3-8 PM
HK Brewing Co Taproom & Bar

We’re celebrating the release of Han’s Kombucha’s Blackberry Pink Peppercorn with an afternoon dedicated to Utah’s public lands, local artists, and the community that makes this place so special.

In honor of the amazing label art by Moab artist, Pine Bones, we’ve partnered with Sageland Collaborative, a local nonprofit working to conserve Utah’s natural landscapes. It’s time to drink for a cause! A portion of all HK Brewing Co sales during the party will benefit Sageland Collaborative and their work. 

Here’s what we’ve got planned:

• Local Makers & Artists: Shop artwork and handmade goods from Blackberry Pink Peppercorn label artist Pine Bones, fiber artist Bon Bon Black Sheep, jewelry from Ouitni Jewlery and ceramic goods from Amanda Green Pottery! 
• New HK Brewing Co Menu: You’ll find new craft cocktails, HK’s Signature Boochtails, non-alcoholic options, and new additions.
• Opportunity Drawings: We’re giving away some pretty awesome prizes from Patagonia, SheJumps, The Hex Press, and more!
• Eats & Treats: Come hungry! Adri’s Cafe will be serving food from 4–9 PM, with sweet treats from Parfé Diem.
• Meet Sageland Collaborative: Learn about their conservation efforts and ways to help protect the landscapes we love.

We’ll also have a prize wheel, plenty of Blackberry Pink Peppercorn to sip, and opportunities to support Sageland Collaborative throughout the afternoon!

Free to attend, no RSVP required.