September 2023
For our September Eat Local issue, photographer Jackelin Slack pairs fresh fungi with foraging forest creatures! Find more of her delicious, vibrant images on Instagram @jackelinslack and eat up our feature on Intermountain Gourmet Mushrooms.
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Sowing Seeds of Stability with New Roots SLC
New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
The Art of Belonging: How Food Transcends Cultures to Create...
Comprising symbols from Mesoamerican and Indigenous cultures, Corn Mandala: Belonging is Jorge Rojas’ seventh installation of ephemeral mandalas. … read more
Celebrating Oktoberfest at Silver Reef Brewing Co.’s New Craft Kitchen
Silver Reef Brewing Co. is locally recognized for its unique dining experience and creative brews, served both on draft and in artistically illustrated cans. … read more
