Issue 417 – September 2023 Cover

Issue 417

For our September Eat Local issue, photographer Jackelin Slack pairs fresh fungi with foraging forest creatures! Find more of her delicious, vibrant images on Instagram @jackelinslack and eat up our feature on Intermountain Gourmet Mushrooms.

Eating and Sourcing Locally With Chef Bleu Adams

Eating and Sourcing Locally With Chef Bleu Adams
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Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
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Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more

Sowing Seeds of Stability with New Roots SLC

Sowing Seeds of Stability with New Roots SLC
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New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more

Tossing Out Hunger with Waste Less Solutions

Tossing Out Hunger with Waste Less Solutions
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Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more

 
 
Central 9th Market: A Stone Fruit Salad for the End of Summer

Central 9th Market: A Stone Fruit Salad for the End...
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Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more

Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations

Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
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Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more

Salt Lake County’s Dumpling Destinations

Salt Lake County’s Dumpling Destinations
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We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more

Cultivating Community with Snuck Farm

Cultivating Community with Snuck Farm
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Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
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As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more

Table x Bread: Building the Bakery

Table x Bread: Building the Bakery
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Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more

The Art of Belonging: How Food Transcends Cultures to Create Identity

The Art of Belonging: How Food Transcends Cultures to Create...
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Comprising symbols from Mesoamerican and Indigenous cultures, Corn Mandala: Belonging is Jorge Rojas’ seventh installation of ephemeral mandalas. … read more

Celebrating Oktoberfest at Silver Reef Brewing Co.’s New Craft Kitchen

Celebrating Oktoberfest at Silver Reef Brewing Co.’s New Craft Kitchen
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Silver Reef Brewing Co. is locally recognized for its unique dining experience and creative brews, served both on draft and in artistically illustrated cans. … read more