Stoneground helps us stay healthy with their house-smoked mozzarella on top of blistered green beans, pickled shallots and finished with cashews. Photo: Talyn Sherer
The charcuterie board was a nice touch, thanks to Beehive Cheese and Creminelli meats. Photo: Talyn Sherer
The Park City Culinary Institute provided us with some savory herbed puff pastries. Photo: Talyn Sherer
Finca's This-is-the-Place Punch for the Farm to Glass Cocktail Contest. Photo: Jessica Bundy