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By Ali Shimkus [Posted April 4, 2019]
For Chad Hopkins, moving over to the system at Hopkins Brewing and brewing on a larger scale was a lot less daunting than he originally thought. … read more
By Amanda Rock [Posted June 4, 2015]
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
… read more