Stoneground helps us stay healthy with their house-smoked mozzarella on top of blistered green beans, pickled shallots and finished with cashews. Photo: Talyn Sherer
(L–R) Advanced beer aficionados Max Walling, Cimmaron Smith, Mckenna Scott, Don Moore, Troy Jones and Nicki DeLair work their way through the rounds of local brew. Photo: Talyn Sherer
The Park City Culinary Institute provided us with some savory herbed puff pastries. Photo: Talyn Sherer
Participants and onlookers of the 5th Annual SLUG Cat await the race results at The Gateway. Photo: @ca_visual
Gallery Stroll – Escaping Winter