Bike Prom is much more than a party, it is a tour for cyclists to show SLC their presence. Illustration: Ashley Fairbourne
Park City Culinary Institute provided a cold soup, Ajo Blanco, a Spanish soup with almonds, garlic and vinegar, garnished with a single grape. Photo: @clancycoop
Stanza served up a delicious bruschetta featuring whipped goat cheese, marinated heirloom tomatoes and a balsamic drizzle. Photo: Talyn Sherer