Month: September 2023
Film Review: Nandor Fodor and the Talking Mongoose
Nandor Fodor and the Talking Mongoose left me wanting, and it almost feels like a pitch for a movie that isn’t quite finished. … read more
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
Local Review: Angela Isaacs – Missing Cat!
Missing Cat! is a humble collection of songs rooted in classic acoustic sound. Angela Isaacs doesn’t ask for publicity, but for listeners with a hefty vulnerability. … read more
Music on the Mountain: Second Annual Park City Song Summit
The second annual Park City Song Summit is back Sept. 7–9, and this time it’s found a brand new home at the Canyons Village Resort. … read more
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
Film Review: The Equalizer 3
The Equalizer 3 Director: Antoine Fuqua Escape Artists In Theaters: 09.01 “Third time’s the charm” rarely applies to film. From The Godfather Part III to Spider-Man 3, the third chapter in a trilogy often holds a dishonorable place in the movie pantheon. The Equalizer 3 manages to hit the mark more often than most threequels,
Sowing Seeds of Stability with New Roots SLC
New Roots SLC steps in to help refugees after their resettlement journey to foster long-term economic stability and community involvement through farming. … read more
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Cultivating Community with Snuck Farm
Nestled within the neighborhoods of small-town Pleasant Grove, Utah sits Snuck Farm, a family-operated farm that was first settled in the 1800s. … read more
