Authors: Amanda Rock
Birds and the Bees, Flowers and the Trees: A Fundraiser...
Enjoying local food and drink among the largest botanical garden in the West is a wonderful thing, and a great idea for a fundraiser. … read more
Feast of Five Senses: A Fundraiser for Slow Food Utah
Slow Food Utah wants you to care where your food comes from. A celebration of all things Slow Food, The Feast of Five Senses, is one of the finest food events held in Utah each year. … read more
Utah Arts Festival: Masquerade Party
The Masquerade Party is an annual fundraising event for the local festival with dancing, drinking and just-for-fun gambling with a Mardi Gras theme. The crowd donned elaborate masks, ranging from robots to fancy jackalopes. … read more
Beer, Blues & Brats – A Good Time for A Good...
A gorgeously sunny Sunday afternoon in Salt Lake City was the ideal time to get together to enjoy food and music. “Beer, Blues and Brats” is a fun, down-to-earth fundraiser for Crossroads Urban Center, advocates for the state’s low-income population. … read more
Frisch is the Word for Compassionate Food
In the spring of 2012, after a successful Kickstarter campaign raising over $8,000, Rachel and Leigh Kade opened Frisch Compassionate Eatery. Frisch has found their niche, offering healthy, plant-based comfort food in a friendly atmosphere. Everything on the menu is lovingly prepared with fresh (local when possible) ingredients. Facebook and Twitter are constantly flooded with gorgeous photos of daily specials, luring you back time and time again. … read more
Beer Pubs with History and Swagger
There is no better way to learn more about Utah’s history with beer than to take a guided tour of a few of the most charismatic pubs in Salt Lake City. The Thirst Fursday Historic Pub Crawl is sponsored by the Utah Heritage Foundation, an organization committed to preserving Utah’s historical buildings through outreach like this fun and drinky tour. On the first Thursday of the month, three pubs are crawled to, all offering insight into Salt Lake’s history. … read more
Tastemakers 2015: A Taste of Salt Lake City
Tastemakers, billed as “Utah’s Premier Dining Event,” is an annual event hosted by Salt Lake Magazine featuring tasty bites, beer and wine from popular restaurants in SLC. … read more
Foodtrepreneur Festival – A Chance To Feed Your Entrepreneurial Spirit...
On April 23, Pierpont Place will host the Foodtrepreneur Festival. The first of its kind, this free event will highlight local food-and-beverage brands. There will be a panel where guests can pick the brains of some of the top foodtrepreneurs in Salt Lake City and later, hobnob with more than 30 local companies.
The Annex by Epic Brewing
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
Ganesh Indian Cuisine: Authentic Indian Food in Midvale
Tucked away in a nondescript strip mall in Midvale, serving authentic dishes from North and South India, Ganesh Indian Cuisine is a gem to discover.