Authors: SLUG Staff
New Breweries on the Horizon: Prodigy Brewing and Flaming Gorge...
New breweries are on the horizon, and we’ve got the scoop on what’s to come with these additions to the Utah brewery community. … read more
Transgender Health Program at the University of Utah
The Transgender Health Program at the University of Utah provides a safe space for identity-affirming body transformations. … read more
Interview + Premiere: Don’t Do It Neil – I WANNA...
Don’t do it, Neil’s I WANNA SEE WHAT DEATH IS LIKE, presents Mabel Harper’s unique vision in its most thrilling and moving form to date. … read more
In the Spirit of Community: Utah Distilleries’ Hand Sanitizer Aid
SLUG staff interviews Alpine Distilling, Outlaw Distillery and Salt Flats Spirits about their production of hand sanitizer for the community. … read more
August SLUG Picnic Presented by Sparrow Electric 08.22 w/ Elowyn,...
The August SLUG Picnic featured Fur Foxen, Cherry Thomas and Elowyn, as well as a variety of craft vendors and food from Kafé Mamai. … read more
Craft Lake City’s Virtual DIY Festival: A How-to Q&A with...
Check out SLUG’s Q&A with the Craft Lake City Virtual DIY Festival developers, who details some of the functionalities of the new format. … read more
Black Lives Matter Utah: Q&A with Rae Duckworth
SLUG interviews Rae Duckworth, a volunteer of the Black Lives Matter Utah chapter, to discuss how community members can effect positive change and reform. … read more
Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
Jimmy Martin Memorial
A set of rememberance for Jimmy Martin, SLUG’s longtime film critic and film festival coverage specialist who passed away on June 18 of 2019. … read more
Four Courses of Dessert in SLC: City Cakes
“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more
Four Courses of Dessert in SLC: Normal Ice Cream
“Normal Ice Cream cares about every single step, how it tastes, what the textures are and how it looks because we live in a visual world, after all.” … read more
Four Courses of Dessert in SLC: Doki Doki
At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more
